How to Make Hash Browns on Stove: Perfectly Crispy Every Time
Hash browns are a breakfast classic, loved for their crispy golden edges and tender insides. If you’ve been wondering how to make hash browns on stove just like the ones served at your favorite diners, you’re in for a treat! This easy guide will teach you how to make hash browns on stove with just a few ingredients and some simple tips.
Whether you’re enjoying them with eggs, bacon, or just on their own, these homemade hash browns will become a breakfast staple in no time.
Ingredients You’ll Need
Before you start, gather these simple ingredients for homemade hash browns:
- 2 large russet potatoes (or any starchy potatoes)
- 2 tablespoons of butter or vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: Garlic powder, onion powder, or shredded cheese
How to Make Hash Browns on Stove Step-by-Step
Step 1: Prepare the Potatoes
- To start, wash and peel your potatoes. Grate them using the large holes of a box grater or a food processor.
When learning how to make hash browns on stove, grating the potatoes correctly is key for the right texture. - Place the grated potatoes in a bowl of cold water. This step helps remove excess starch, which prevents soggy hash browns.
Step 2: Remove Excess Moisture
- After letting the potatoes soak for about 5 minutes, drain them and transfer them to a clean kitchen towel or paper towel.
- Squeeze out as much water as possible. The drier the potatoes, the crispier your hash browns will be!
Step 3: Heat the Pan
- Place a large non-stick skillet or cast-iron pan over medium heat.
- Add the butter or oil and let it heat until shimmering but not smoking.
Step 4: Cook the Hash Browns
- Spread the grated potatoes evenly in the skillet, pressing them gently with a spatula. This ensures a flat, even layer.
- Cook for about 4-5 minutes without stirring, until the bottom turns golden brown and crispy.
- Flip the hash browns carefully using a spatula. Cook the other side for another 4-5 minutes.
This technique is a must when learning how to make hash browns on stove for even cooking.
Step 5: Season and Serve
Sprinkle with salt, black pepper, and any optional seasonings like garlic or onion powder.
Learning how to make hash browns on stove means you can customize the flavor! Serve them hot and crispy alongside eggs, bacon, or toast.
Tips for Making the Best Hash Browns on Stove:
- Use starchy potatoes: Russet potatoes work best for crispy hash browns.
- Dry the potatoes thoroughly: Removing water is key to achieving that perfect golden crust.
- Don’t overcrowd the pan: Cooking in small batches helps the hash browns crisp evenly.
- Medium heat is best: This ensures the outside is crispy while the inside remains tender.
Why Homemade Hash Browns Are Worth It?
Making hash browns at home isn’t just easy—it’s better! When you know how to make hash browns on stove, you can avoid the preservatives in store-bought versions and customize the flavor to your liking. Plus, homemade hash browns are fresher, crispier, and far tastier.
How do I keep my hash browns from getting soggy?
Make sure to soak the grated potatoes in cold water and then squeeze out all the excess moisture. This prevents soggy hash browns and helps them turn golden and crispy.
Item #Can I use frozen shredded potatoes for hash browns?
Yes, you can use frozen shredded potatoes. Just make sure they are completely thawed and dried before cooking to achieve the best texture.
What’s the best oil to use for cooking hash browns?
Butter adds great flavor, but vegetable oil or canola oil is perfect for a crispier result. You can also use a mix of both.
How can I add more flavor to my hash browns?
Season with garlic powder, onion powder, paprika, or even fresh herbs like parsley. For extra flavor, mix in shredded cheese while cooking.
